​​Red wine "passito veneto IGT"

Grape varieties: merlot and teroldego
​Color: intense ruby red color with purple reflections
​Alcohol: 15%
​Recommended serving temperature: 18-20 °
​Ageing in oak barrel 16 months
​Vineyard system: guyot
​Soil: stony and calcareous soil
​Grape harvest: grapes exclusively harvested by hand in mid-september and leaved to dry for two months
​Yield hectare: 130 q
​Olfactory notes: morello cherry, berries, bitter cardamom, candied orange
​Tasting notes: soft, velvety, well-smoothed tannins, balsamic, notes of bark, tobacco, sage, mint and schinea
​Pairings: seared tuna with sesame and chopped pistachios, Monte Veronese aged for 60 months, grilled tomahawk steak
​Formats of bottles: 750 ml and 1500 ml

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