Grape varieties: garganega
|
| Color: intense: pale straw yellow |
Alcohol: 12,5%
|
| Recommended serving temperature: 8-10° |
| Vineyard system: pergola veronese |
| Soil: stony and calcareous soil |
| Grape harvest: grapes exclusively harvested by hand at the end of september |
| Yield hectare: 90 q |
| Olfactory notes: almond, matcha tea and hay |
| Tasting notes: melon and dehydrated fruit, with marked minerality and flavor |
| Pairings: sushi and sashimi appetizer, bigoli with sardines, busiate with tropea onion and blue fish |
| Formats of bottles: 750 ml |
