Grape varieties: chardonnay, garganega and malvasia
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| Color: intense: intense straw yellow |
Alcohol: 13%
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| Recommended serving temperature: 8-10° |
| Vineyard system: guyot/pergola veronese |
| Soil: stony and calcareous soil |
| Grape harvest: grapes exclusively harvested by hand at the end of august and at the end of september |
| Yield hectare: 90-110 q |
| Olfactory notes: ripe tropical fruit, litchi, elderflower, cedar, lime, rosemary, bergamot |
| Tasting notes: almond, walnut, blond tobacco, graphite, with marked minerality and flavor, slightly minty |
| Pairings: risotto with nettles and crispy speck, seafood risotto, risotto with asparagus, spring macaroni, fried chicken wings |
| Formats of bottles: 750 ml |
